Recently Tartine at Distillers Arms was invited to demo in the Live Food NI Cookery Theatre at BALMORAL SHOW 2021
Chef Gary Stewart offered tastings of his delicious Distillers Pickle Sauce and Cooked his award winning Seafood Chowder. Food compare on the day was the lovely Barbara Collins and Causeway Coast Foodie Tours Wendy Gallagher spoke in detail about her amazing foodie adventures.
